Erscheinungsdatum: 26.11.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Russian Caviar, Titelzusatz: Memoirs of a German War-Child, Autor: Rau, Gunter, Verlag: AuthorHouse UK, Sprache: Englisch, Schlagworte: BIOGRAPHY & AUTOBIOGRAPHY // General, Rubrik: Belletristik // Biographien, Erinnerungen, Seiten: 122, Informationen: Paperback, Gewicht: 189 gr, Verkäufer: averdo
Erscheinungsdatum: 26.11.2012, Medium: Buch, Einband: Gebunden, Titel: Russian Caviar, Titelzusatz: Memoirs of a German War-Child, Autor: Rau, Gunter, Verlag: AuthorHouse UK, Sprache: Englisch, Schlagworte: BIOGRAPHY & AUTOBIOGRAPHY // General, Rubrik: Belletristik // Biographien, Erinnerungen, Seiten: 122, Informationen: HC gerader Rücken kaschiert, Gewicht: 341 gr, Verkäufer: averdo
Attend a cooking lesson on the preparation of Russian Shchi soup and Blini with Red Caviar, which takes place in one of the restaurants in the center of St. Petersburg under the guidance of a professional chef (speaks good English).
Get a true taste of Russia! Instead of dining out again, prepare and savour a home-cooked meal during your stay in Saint-Petersburg. Participate in the private 3-hours Cooking Class process of an authentic Russian meal, enjoy an exclusive dinner made with your own hands. Learn how to prepare a dinner, featuring staple dishes such as "Shchi" (traditional Russian white cabbage soup) in pipkin, covered and baked with dough and, of course, famous Russian Pancakes - Blini with red caviar. Then savour your dishes to remember Russia forever!
Prepare a trio of traditional Russian dishes during a private cooking class in St Petersburg. This 3-hour hands-on class focuses on local culinary heritage, providing you the techniques and ingredients needed to make Shchi cabbage soup cooked in a pipkin pot, delectable Siberian Pelmeni or dumplings and Russian Blini served with red salmon caviar—a popular dish among tsars. Learn facts about each dish and its origins as you go, then sit down to enjoy your well-earned gastronomic feast with friends.
This Russian folk show offers a taste of traditional Russian life you'd likely otherwise miss on your visit to St. Petersburg. Watch colorful dancers and musicians perform in the grand Nikolayevsky Palace and, during the interval enjoy some Champagne and caviar, and other drinks and snacks. Upgrade to include hotel pickup and drop-off.
Together with Elena Leonova, one of the best artists of St. Petersburg specialising in decorating matryoshka dolls, you will create your own unique piece.In a nice and relaxing atmosphere you will learn the technique of Russian folk painting from one of the best masters of the city to take your own Russian-style piece with you as a souvenir!A Russian tea party with real red caviar sandwiches will become a delightful addition!
The eating place features delightful treats from a traditional Russian kitchen. The main feature the restaurant is proud of is its cold zakuska smorgasboard displayed on a carriage made originally in St. Petersburg during the 18th century. Enjoy their À la carte menu with all the main traditional Russian dishes ranging from caviar to blinis, cutlet a la Kiev, stroganoff, syrniki as well as varenyki among others.
Russian cuisine is nourishing and as various as Russia itself.A distinctive feature of Russian cuisine is that there you will hardly find such a method of cooking as frying. As the food was mostly cooked in the oven, so boiling, stewing, and simmering are very widely used. Also for Russian cuisine it is very typical to preserve vegetables and fruits by pickling, salting, and retting.At this workshop we will prepare traditional Russian dishes:Sour cabbage soup with smoked meat pieces in a pot covered with a lid of doughSiberian dumplings with sour creamDelicious pancakes with red caviar